Rosogollar Payesh

Few days back i came across this rasgulla payesh at Sandeepa's Bong Mom's Cookbook and the picture itself tempted me a lot and i immediately bookmarked this delectable dessert..This payesh goes for store bought rasgullas which makes the life easier, this dessert goes for an easy cooking process also at the same time this rasgulla payesh tastes tooo delicious,my H didnt stop having them and this dessert can suits prefectly for a party menu since this goes for easy ingredients.. When this rosogollar payesh served chilled, they tastes too marvellous..Thanks to Sandeepa for sharing this yummy dessert..Its really a fabulous feast for Bengali sweet lovers like me,i truly enjoyed having each and every bite of this rosogollar payesh..Sending this rosogollar payesh to Celebrate Sweets-Bengali Sweets guest hosted by Pj, event by Nivedita , to Celebrating Regional Cuisine by Sujana..







15-20nos Rasgullas (store bought )

1cup Evaporated milk

2cups Whole milk

1/2cup  Sweetened condensed milk

Few saffron strands

1/2tsp Cardamom powder

Few pistachios nuts



Squeeze out the sugar syrup from the store bought rasgullas and keep aside..bring boil the evaporated milk and whole milk..add immediately the sweetened condensed milk, saffron strands and stir continously until the milk turns bit thick..add the cardamom powder, give a stir and put off the stove..Pour this saffron milk over the already prepared rasgullas, keep aside and let them cool..



Arrange them in fridge and enjoy chilled topped with pistachios..