I almost embarrassed myself. Roussillon - a name which instantly invokes images of wine and warfare - had my mind motoring through elaborate metaphors and playful puns, probably involving Food Snob fighting les Français. It may not sound like much now, but it would have been something grand. Crois moi. This was my first reaction [...]
Ingredients :1 2-3 pound London Broil
1/3 cup soy sauce
1/4 cup bourbon whiskey
1/4 cup brown sugar
1/2 cup white onion, finely chopped
4 cloves minced garlic...
Taza Kebab House, London551 (1 vote)
The one thing I found strange about the UK, is that they serve really good Indian food and kebabs. I would expect them to dish up good bangers & mash, fish & chips, burgers, pork pies and Sunday roast, but kebabs? A kebab-lover friend[...]
Almond London Cookies551 (1 vote)
According to my daughter, Sharon, the prices of cookies have gone up tremendously and so i told her to try making some. Here in the States, i have to bake our malaysian delights such as Kuih Kapit, Kuih Bangkit etc. as there[...]
London Supper Club Review - The Nomad Chef551 (1 vote)
I recently visited Shelley's supper club in Holland Park. I had heard great reports from other supper club hosts regarding the Nomad Chef , and was pleased to finally meet Shelley and try her cooking. Location Set in a beautiful[...]
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