Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Rumaki


By KouzCooking (Visit website)



1 lb Chicken Livers
8 oz Water Chestnuts; Drained
12 Bacon Strips
1/4 c Soy Sauce
1/2 ts Ginger; Powdered
1/2 ts Chinese 5-Spice Powder; OR
1/2 ts Curry Powder

Cut the chicken livers in half or into large chunks.
Cut the largest chestnuts in half. Cut the bacon strips in half,
crosswise...




related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
share on Facebook


Related recipes

  • Recipe Wikipedia defines Rumaki as ?an hors d'oeuvre of mock-Polynesian origin?
    Wikipedia defines Rumaki as ?an hors d'oeuvre of mock-Polynesian origin?
    Now that?s funny! So funny, in fact, that I have added Rumaki to my Panama cooking party menu. In case you have been living under a rock I?ll go ahead and tell you that I was[...]
  • Recipe Chicken Teriyaki Rumaki
    Chicken Teriyaki Rumaki
    There is something dishonest about using a ready-to-use marinade and wrap bacon on another ingredient. Its almost like you are smoking while you are working out in the gym. But then the ease of using a bottled teriyaki sauce for the bacon-wrapped[...]
  • Recipe Rumaki (Page 53)
    Rumaki (Page 53)
    RECIPE #1257 Date: Saturday, February 19, 2011 -- 6pm Location: East Lansing, MI Kitchen: Our House Dining Companions: Matty, Mike, Tim, Helen, Charles, Clara, and Mark Recipe Rating: C+ Mike and Tim came to Michigan back in February for a[...]