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Rumaki hors d'oeuvres


By KouzCooking (Visit website)



8 Sliced Side Bacon
8 Water Chestnuts
8 Chunks Of Pineapple
8 Bay Scallops
24 Toothpicks
2 tb Vegetable Oil
4 tb Bottled Teriyaki Sauce
2 tb Liquid Honey

Cut bacon slices into thirds. Wrap each water chestnut, pineapple
chunk and scallop with a piece of bacon and secure with a toothpick...




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