Russian Buckwheat Blinis with Caviar

I love trying out new recipes irrespective of the place. I still remember I was talking to my mother and was telling her about this blogging which I was doing. She asked me for how long I am going to keep blogging. I replied as long as I have the interest and as long as I think I can do justice to it. She was like if  you don’t get bored for say next 10 yrs, would you keep blogging? I was like, Oh yes I will if the life allows it. She started laughing and told me there aren’t any recipes that will last me that long!!! Oh well, I have no idea about that but I know that my bookmarked recipe list is so long that I know its going to take a while to finish it and I am still adding more and more to the list!

I just am not cooking it as fast as I am bookmarking the same. I will be a v happy and contended person if I can manage to cook at least 25% of that list! This time, out of the many “want-to-try” recipes, I finally took this recipe out – Buckwheat Blinis which I served along with Beluga Caviar. “What Beluga Caviar? – Did I hear it right?” – Oh yes! You did! Served it with the caviar since its traditional to the recipe so how could I have given it a miss now The recipe for the Caviar will follow next (smirking)

(...)Read the rest of Russian Buckwheat Blinis with Caviar at Chef In You

© DK for Chef In You, 2010. |
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Post tags: Active yeast, bread flour, buckwheat, eggs, milk, sour cream