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Sabayon


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Today is the fourth day in our Week of Julia Child, and boy are we having fun! So many recipes, so little time! Inspired by all the beautiful berries in our farmers market I thought a recipe showcasing their deliciousness would be fitting.


One of my favorite things to serve with fresh seasonal fruit is Sabayon, a wine custard, and found the perfect, easy recipe in Julia’s Kitchen Wisdom. Just whisk some fresh eggs with sugar and Marsala and spoon this creamy goodness over those gorgeous berries. That’s it, no fuss. Sabayon can be served hot or cold, but in the summer I prefer it well chilled for a refreshing reprieve from the heat.


Click below for the recipe:


julia child's sabayon on Foodista


Above photo: danielP2008


Other great vehicles for berries, or simply yummy recipes:


FXCuisine.com shows you via video how to make a Proper French Crepe

A beautiful Summer Berry Tart from Cookies on Friday

And this lovely Berry Soup With Cake Croutons (yum!) from Chow Vegan



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Lemon Dijon Vinaigrette
Mussels Marinated in Oil and Herbs
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Roquefort Cheese Balls



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