With our meal at The American Bounty we got a bit of a show in the courtyard. One of the professors that instructs and makes sure things move smoothly in the restaurant sabered a champagne bottle open. I never heard of this before, but they use sabers to open a bottle of champagne by finding the seam of the bottle. Its an older practice I guess, but pretty cool! He also found out from our waiter I was starting Monday and gave me his card to possibly do work study at the restaurant!
The first bottle shattered! This does not normally happen....
Trying again...
Success!!
The first bottle shattered! This does not normally happen....
Trying again...
Success!!
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