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Sabu dana Kheer


By Roochis (Visit website)



PayasamSabu dana is soaked and cooked with milk and sugar is added to make this dish and garnished with dry fruits.

Ingredients: Serves : 3
Sabu dhana : 1/2 cupMilk : 1/2 cupWater : 1/2 cupCardamom : 2 Nos. Sugar : 4 to 5 tbspSalt : 2 pinchesCashewnuts, Raisans, Almonds for garnishingOil / Ghee : 1 tbspMethod of Preparation : 
Soak Sabu dhana for 30 min and then cook it with water for 2 to 3 min till its half done. Now add milk and stir well in low heat till the Sabu dhana is almost done. Add Sugar, Elichi and Salt - stir well. Include the roasted dry fruits in oil with this and serve hot.
Note :  Adjust milk to get the required consistency that you like. Tastes great when its hot.
Also Known as : Sabbaki Payasa, Kheer, Javarasi Payasam, Pearl Tapioca Sweet Porridge, Chowwary payasam, Saboodhana Kheer
Variations : You can add fried vermiceli while cooking Sabu dhana



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