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Sago Danay ki Kheer


By COOKING RECIPES (Visit website)



Sago Danay ki Kheer




Ingredients
1 liter milk
4 cardamoms
1 cup boiled rice
1 cup boiled sago
1 packet red jelly
1 packet cream
100 grams almond, pistachio, cashew nuts
250 grams sugar
250 grams khoya
1 tbsp kewra
Silver paper for garnishing
Method
Heat 1 liter of milk. Add 1 cup boiled sago and 1 cup boiled rice and let cook it till it gets thick. When it has thickened, include 4 cardamom and 1 tbsp kewra and turn off the stove. 
Mix 1 packet cream in it. In the end, pour it in a dish and garnish it with 100 grams almonds and pistachio and 1 packet of already cooked red jelly in it and serve.




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