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Sago fritters (Sabudana vada)


By Vegetarian Cultural Creatives (Visit website)



Ingredients

Sago (Sabudana) - 1 cup
Potato - 1
Green chillies - 3
Red chilli powder - 1/2 tsp
Salt - 1 1/4 tsp
Curry leaves - a few
Coriander leaves - a few
Cumin seeds - 1 tsp

Method

Soak sago for 2 hours in warm water. Drain and wash. Dry on kitchen tissue for 1 hour.
Cut potatoes into 8 pieces and microwave for 8 minutes. Cool and mash potatoes. Add sago, finely chopped chillies, curry and coriander leaves and all other ingredients. Flatten and deep fry in hot oil. Serve with chutney or sauce.


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