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SAGO KHICHIDI (SAGGUBIYYAM KHICHIDI)


By Reshlok's Food blog (Visit website)



Ingredients:
Sago - 1 cup
Moong dal - 1 cup
Green chillies - 3
Cumin seeds - 1 tsp
Turmeric - 1/2 tsp
Red chilli powder - 1 tsp
Salt to taste
Oil - 1 tbsp


Method: 

Soak moong dal and sago for half an hour separately.Heat 1/2 tbsp of oil in pressure cooker, add cumin seeds and moong dal and 2-3 cups water, close the lid and cook upto three whistles.Heat remaining oil in big vessel, add green chillies, sago and 2 cups of water and close the lid.Cook till sago is crystal clear stirring occasionally.Add cooked dal, spices and 1-2 cups of water.Cook another 5 minutes stirring continuously till water absorbs.Serve hot.


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