Saints and Super Bowl Food!!!

Pigs in Blankets: sauté onions & red peppers and roll with the lil smokies in crescent rolls 

Artichoke Dip

2- 14 oz cans artichoke hearts

1 c mayo

1 c parmesan cheese

1 tsp garlic

2 tsp Worcestershire sauce

Mix everything together, pop in 350 oven for 30mins

Carolina Salsa

2 cans black beans, drained & rinsed

1 cucumber, seeded & chopped fine

1 red onion, chopped fine

2 cans mexicorn, drained & rinsed

1/3 to 1/2 c balsamic vinegar

2 Tb sugar

Toss everything together and place in fridge for at least 2 hrs, better if you can do it the night before. Guest will love a little something different!

Curry Dip

1 c mayo

1 tsp curry powder

1/2 Tb lemon juice

1 Tb grated onion (opt)

1 red pepper (to serve dip in, again opt)

Whip all the ingredients up and chill, again over night is preferred. Serve with steamed fresh asparagus or any veggies you like. 

Mexi Dip

Must have at all sporting events! (per Hubs)

1 sm box Velveeta Mexi Cheese

2jars fav salsa (Herdez)

1 can chopped green chiles

1/3 lb sausage, browned

1 can black beans, drained & rinsed

Throw everything in the crock pot, set on low and let it go!

Almost forgot about the sweets! Go HERE for my Fav Frosting.



Hope everyone has a great Super Bowl and that we don?t get SNOWED in!!! GO SAINTS!!

For more great Super Bowl Recipes Go HERE!