Now this is fusion! Who would have thought that combining rich mayonnaise, tangy mustard, fresh herbs, and tantalizing spices with farm fresh eggs would taste so good? There is nothing not to love about farm fresh eggs. When I say "fresh" I[...]
Today we were in the mood for egg salad for lunch. And egg salad is even more of a treat these days because we are blessed to have a "farm fresh egg" connection! About twice a month I purchase free range eggs from a close friend of[...]
This simple chicken salad is the perfect salad for a lunch or dinner. The hard-cooked eggs give it nice flavor and texture, and the lemon juice and honey add the tang and sweetness to the salad. This is a cold salad and tastes best when chilled.[...]
Pack your bags and come and enjoy some delicious apple and pineapple salad and if you hurry I’ll save a seat for you on the plane. Happy Cooking and Traveling.
Preparation time: 10-15 minutes
Serving Size: 4-6
Im craving for a Japanese potato salad and egg sandwich... Since yesterday, I have been planning to make a Japanese potato salad but too lazy to do so. My brain cells and taste buds are bugging me, as well as those[...]
FRENCH BEAN & SWEET CORN SALAD Ingredients 1 1/2 cup sweet corn 250 g French beans A little oregano ( optional ) Salt and pepper to taste French dressing as required Method French dressing Ingredients 1 cup vinegar Salt,[...]
The sweltering heat experienced in Orange summer for the past few days made me crave for nothing but frozen Coke and light meals.
Me, light meals? Seriously?
Unfortunately growing in Malaysia hasn?t built my tolerance to hot weather.[...]
Ah, eggs. How do I love thee, let me count the ways. Fried, scrambled, boiled, poached, baked, stuffed, and .... made into salad. Egg salad, that is. Plain old, no frills, nummy-yummy egg salad. Do you like egg salad? There are a multitude of[...]