Salad with soup 231 recipes
15 minutes20 minutes
Ingredients: Ingredients: 1.Crisp Lettuce - 2 leaves 2.Naartjie - 1 3.English Cucumber - 1/2 4. Cut Carrots like match sticks - 1 5.Nuts as you prefer - i u...
25 minutes30 minutes
Ingredients: 300g white button mushroom - sliced 5 garlic - chopped 40g salted butter Water- as needed Milk as needed Salt and pepper to taste For The Sa...
There are many variations of creamy wild rice soup, especially here in Minnesota where it seems to be a standard item on many restaurant's menus. It is funny how every store or restaurant claims that theirs is the best...which lead me[...]
Sweetcorn soup with crab meat Ingredients 425 g canned creamed sweetcorn, drained 115 g fresh / frozen crab meat 600 ml water 1/2 teaspoon salt A pinch of pepper 2 teaspoon cornflour dissolved in 1 tablespoon water 1 beaten egg Method[...]
These recipes are less in calories and without a trace of oil or butter ( and nutritious too !!! ). Mint , Ginger and Lemon Fizz ( Soda with a hint of ginger and mint ) Serves : 4 Time required : 10 minutes Ingredients 3[...]
Taste Tempters is bringing in the new year with a Soup, Bread and Salad theme. It's been below zero temperatures the last few days so what better way to bring in the new year with some warm soups, homemade bread and salad. Our Menu for[...]
I have been eating quinoa for a while now, but since I've been eating them supposedly the boring way - there is nothing fanciful I can tell you about. I do promise myself I will do more with quinoa such as Buttered Black Peppered Mushrooms[...]
This is the last menu of the year for the Gutsy Cook Club. So far we have done 29 dishes making up 13 menus. The Gutsy cooks have been tremendous in their participation. The diversified menu chosen by the last 3 home chefs[...]
Soup: Vermont cider and Garden Hubbard Squash Soup with Autumn Spiced Mascapone. Salad: Caramelized and Fresh Local Apple with Toasted walnuts, Gingerbread Crumbs, Frisee and Long-pepper Syrup. There is nothing terribly exciting about the[...]
If this is your first visit to my blog, you won't know that I tried a Mark Bittman recipe for raw butternut squash salad and served it as part of our Thanksgiving dinner. Other than substituting dried cherries for raisins, I followed the[...]
Thank goodness for leftovers.
Today has been busy! Working away?drinking coffee?taking Maggie out for countless bathroom breaks.
I was more than ready to break for lunch and very happy that my fridge was stocked and waiting
Buon Giovedi Amici!! Happy Thursday! I'm running a bit late today- so sorry- but it's the first day of school which brings mass chaos to Casa Bramasole. And in the midst of teenage angst over what[...]
It’s been an unusually hot summer in NYC this year, which is just fine by me. As a native from Southern California, I welcome the bright sunny days and the warmth of the summer heat on my skin. But add in the humidity of the east coast, and I[...]
JEWISH COOKING Jewish cooking shows the influence of Middle Eastern, Mediterranean, Spanish, German and Eastern European style of cooking. One ingredient mainly you will see in many of recipes are matzah meal. Matzo meal (also spelled[...]
I made a broad bean and yoghurt soup yesterday, inspired by a recipe I saw. It was OK, but I felt it slightly bland. I have always tried to like broad beans, but never quite succeeded…maybe I should just give up. Overcook them and[...]