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Salade du jour : wood berries


By Gourmande in Osaka (Visit website)





A quick salad lunch. Easy and fruity.



Stir-fried duck meat, celery, yellow paprika, rocket (aragula), parsley, (frozen) blueberries…


The second berry touch is in raspberry flavored wine vinegar used to “deglace” (clean ?), the duck fat in the pan. Poured hot on the salad.




Filed under: (quick) 5 minutes active cooking, French / Cuisine francaise, With recipe Tagged: aragula, bleuets, blueberries, brunch, celery, duck breast, duck meat, framboises, French, healthy, margret de canard, myrtilles, parsley, raspberry vinegar, rocket, rucola, salad, salade, salade composee


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