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Salmon Patties


By Life's a Bowl of Cherries (Visit website)



Posted by Donna:
I love salmon patties; but, I don't get to fix them very often because my husband isn't too fond of them. Occasionally, he'll have to be gone over night; so, that's when I make them. I grew up eating them all the time. My mother always served mashed potatoes, English peas, and salad along with them. As you've probably figured out, that's what I serve with mine as well. I also have to have ketchup to pour over them.


1 can salmon, drained


2 T. white or yellow onion, finely chopped


1 egg


enough cracker crumbs to thicken


Mix the ingredients together. Form into patties and roll each patty in yellow cornmeal and fry until brown.


My sister-in-law puts chopped dill pickles in hers. That didn't sound very good to me, but to my surprise, I tried it and actually liked it. I don't always do that---just occasionally.


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