Salmon round Appetizers

Ingredients:

1 (15 ounce) can salmon

1 (8 ounce) package cream cheese, softened

4 tablespoons mild or medium salsa

2 tablespoons chopped fresh parsley

1 teaspoon dried cilantro

1/4 teaspoon ground cumin

8 (8 inch) flour tortillas

Directions:

Drain salmon; remove any bones. In a small bowl, combine salmon, cream cheese, salsa, parsley and cilantro. Add cumin if desired. Spread about 2 tablespoons of the salmon mixture over each tortilla.Roll each tortilla up tightly and wrap individual with plastic wrap. Refrigerate for 2 to 3 hours. Slice each tortilla into bite-size pieces.