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Salsa Roja Para Enchiladas - Red Enchilada Sauce


By A Little Bit of Spain in Iowa (Visit website)




The key to a great Mexican enchilada is making homemade enchilada sauce.  During the summer, when tomatillo's are in peak season, I love to make green enchilada sauce.  However, in the winter I crave a deep sauce with depth.  Frozen preserved tomatoes, chicken broth, reconstituted dried chile's, and pork lard create a full bodied sauce. 

Salsa Roja Para Enchiladas - Red Enchilada Sauce
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