Ingredients: 500 threadfin salt fish (combination of flesh and bones) - soaked and rinsed. 4-5 murungakka - peel the thick skin and cut into 1 inch length. 1 tbsp ...
Ingredients: 500g salt fish - soak to remove excess salt. Drain off water and keep aside. 1 small pineapple - remove skin and eyes and cut into chunks Salt for tas...
Ingredients: 150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes 1 tbsp chilly flakes (or the quantity you prefer as per your t...
Ingredients: 190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes) 1 semi ripe mango (remove skin, cut into long thin stripes) ...
Ingredients: 300g threadfin/kurau fish - soaked for 10 mins, rinsed and cut into medium size cubes. 10 birds eye chillies (optional) oil and salt as needed 3 tbsp ...
Ingredients: 400g bean sprouts - cleaned 30g thread fin/kurau salt fish - soaked in water for 10 mins and cubed into smaller pieces 1 packet brown firm taufu - sli...
Ingredients: 1/2 (about 400g) pineapple - remove skin and cut into chunks 200g kurau/thread fin salt fish with bones - cut into medium size pieces, soaked in water...