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Salted praline langues de chat


By gourmet traveller (Visit website)



It was a sad day when Gourmet announced that the November 2009 issue will be their last. Luckily the illustrious food publication lives on via its extensive archive (found online at epicurious) that include tantalising recipes like this one for Salted Praline Langues de Chat from the December 2007 issue. I am obsessed with anything [...]


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