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Saltfish Fritters Recipe


By GWJamaica Cook Book (Visit website)



Saltfish Fritters is used in many homes across Jamaica for breakfast. It doesn?t take a lot of time to be prepared, which is convenient for working persons who have to rush in the mornings to make breakfast for the family.


saltfish fritters


Ingredients:

1 1?2 Cups counter flour

8 Ounces saltfish (soaked, deboned and flaked)

1 Medium onion, chopped

1 Stalk escallion, chopped

1 Medium tomato, diced

1 Cup water

1 Teaspoon scotch bonnet pepper, finely chopped

1?4 Cup Vegetable Oil


Preparation:

In a large bowl place counter flour, flaked saltfish, chopped onion, escallion and diced tomatoes and mix well.


Gradually add water to make a smooth batter. Batter should be thick and of a dropping consistency.


Season with scotch bonnet pepper.


In a large skillet heat vegetable oil; drop batter by tablespoonful into hot oil and fry until brown on one side, then turn and continue frying until done.


Drain and serve hot for breakfast.



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