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Samak bi Chermoula (Mackerel with Chermoula Paste)


By Pomegranates and Zaatar (Visit website)



Photo courtesy of Laura Holmes


Because of it's proximity to both the Mediterranean and Atlantic Ocean,the following recipe is a common way of preparing fish in the coastal regions of Morocco with chermoula, a spicy coriander garlic paste that is widely used in Moroccan and North African cooking.


Yeild:4 Servings

Ingredients:

4 whole mackerel, cleaned ,gutted, and rinsed

3-4 Tbsp. chermoula (recipe on prevoius post)

3 tbsp. olive oil

salt and pepper


1. Preheat oven to 350F. Oil a baking dish. Place mackerel in it and rub chermoula allover including the inside of fish.Season with salt and pepper.

2.Place fish in oven and bake for 30-45 minutes.Remove from oven and serve warm with couscous and vegetables.





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