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Sambhar Vada


By Art of Cooking Indian Food - A Food and Recipe Blog (Visit website)



This is a very famous Breakfast recipe in South India. The very thought of this recipe makes me drool. Generally it is the Medu vada soaked in Sambhar, a tangy tamarind sauce. But the Sambhar which is used for this recipe is slightly different from the Sambhar we prepare to eat with rice. It tastes different and more saucy.

Any South Indian Hotels will have this in their menu card and the very sight of this recipe makes you go glutton. Here is the Medu Vada recipe. Now for the Sambhar in which...

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