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Sangria, BBQ, and Cornhole


By Carrots 'N' Cake (Visit website)



Yesterday was a lot of fun! I spent the afternoon with my hubby and friends– BBQing, playing cornhole, and sipping delicious summer sangria! :mrgreen:



Sensational Summer Sangria

Makes approximately 6-8 servings 


Ingredients:



1.5 liters of dry white wine (I used Woodbridge Sauvignon Blanc)
1/2 liter of soda water
1/2 liter of diet citrus soda (I used grapefruit flavored)
3 peaches
2 pears
1/2 cup raspberries (fresh or frozen)


Directions:



Cut peaches and pears into bite-sized pieces.
Combine wine, soda water, and citrus-flavored soda in a large pitcher. 
Add peaches, pears, and raspberries.
Chill sangria for approximately 45 minutes in the refrigerator.
Serve in your favorite glass and enjoy! :mrgreen:



Delicious! :-D I especially loved the white wine-soaked peaches! 



While the ladies enjoyed the sangria, the men dug into the brews. 



The main activity of the afternoon was cornhole! I was by bar the worst player of the day, but I still had a fun time playing! 



Before the BBQing started, I snacked on Zesty Dill pickles. I loved the flavor zing! 8-)



From the grill, I enjoyed a small hamburger with spicy mustard. I ended up ditching half of the “white” bun– no need for those type of carbs! Boo! :-x



The afternoon also included playing with our friends’ dogs, Bella and Grady. 



Eventually, we wore them out! Nap time! 




And, check out the visitor who tried to crash our party! 8-O Eek! Biggest raccoon ever! 



It was an awesome Saturday! :mrgreen: How has your weekend been so far?






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