Sate ayam madura (madura style chicken saté)
vote now
Ingredients
4
Saté Peanut Sauce:
Complement:
You may like
Honey and old style mustard baked chicken
Preparation
Preparation15 min
Cook time25 min
- The Sauce:
Stir fry cayenne pepper, sliced shallots, garlic and terasi with cooking oil until fragrant. Process stir frying mixture, peanuts, petis udang, coconut sugar and seasalt in a food processor until smooth. Transfer the peanut mixture to a pot and add hot water. Cook until a thick mixture forms. Remove from heat and set aside. - Basting 1:
Combine kecap manis and chicken oil in a bowl. - Basting 2:
A flat plate, combine 2 tablespoons . cooked peanut sauce, 1 tablespoons kecap manis and 2 tablespoons . freshly squeezed lime. - The Sate:
Cut chicken meat into 2 x 3 cm2. Thread 4-5 pieces of chicken pieces into each skewer, including 1 piece of fat or skin in the middle. Bast them with basting 1. Grill until half done. Then, transfer them to a basting 2 plate and bast. Regrill them until done.
- For the sauce, combine the rest of cooked peanut mixture with kecap manis and freshly squeezed lime.
- Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
You tried this recipe ?
Mention @petitchef_en and tag #petitchef
Mention @petitchef_en and tag #petitchef
You may like
- Honey and old style mustard baked chicken
- Cocido - spanish-style stew
- Korean style salmon with gochujang sauce ready in 8 minutes
- Salad jar mexican style
Questions
Photos of members who cooked this recipe
Comments
Rate this recipe:
There are no comments!