Sate Beef

This is another recipe from the Australian Women’s Weekly Chinese Cooking Class Cookbook.


 
Ingredients:
500g (1lb) fillet steak, in one piece
1 1/2 teaspoons soy sauce
pepper
2 teaspoons sesame oil
1 teaspoon cornflour
2 tablespoons water
2 tablespoons oil
Sauce:
1 clove garlic
1 medium onion
3 teaspoons sate sauce
2 teaspoons dry sherry
1 teaspoon curry powder
salt
2 tablespoons water
2 teaspoons soy sauce
1/2 teaspoon sugar
 
Preparation:
Trim all fat and [...]