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Satsumaimo Gnocchi in Sage, Butter, White Wine Sauce


By What I Had For Dinner Tonight (Visit website)



Satsumaimo Gnocchi in Sage, Butter White Wine Sauce


The rest of the dough from the satsumaimo EM picked. Gnocchi dough keeps so well in the freezer, and so much tastier than the dehydrated pack stuff.




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