Saturday Morning Casserole

A great breakfast or brunch casserole

1 loaf French Bread, torn into pieces

6 Eggs
 
1/4 cup Milk

1 cup Spicy Chicken Sausage or your favorite sausage (pre-cooked and sliced)

1 cup Monterey Jack Cheese, grated

Preheat oven to 350º and grease baking pan with your choice of oil or butter. Place bread pieces in pan and distribute evenly. Beat the eggs, milk and any spices you desire (salt, pepper, garlic powder?) and pour over the bread. Add the remaining ingredients and bake for 25 minutes or until top is golden brown and a knife stuck in the center comes out clean. Let sit for 5 minutes before serving. Serve with sliced  tomatoes or fresh fruit.
Serves: 8-10

*You can used a drained can of mild Rotel to add zest.You can also use a can of 10 refrigerated biscuits pre-baked and torn into pieces instead of french bread to add more flavor.


Arrange as stated above and microwave on high 3 to 5 minutes, until egg is done (depending on your wattage). Can be placed in oven on broil for a minute to brown, if desired, or you can use the convection setting on your microwave if you have one.