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Saunf chicken


By Cooking With Swapna (Visit website)




There are certain recipes which always remain our favorites and we can never be tired of cooking them over and over again. One such favorite recipe that I cook often and is enjoyed by my family and friends is the sombu chicken curry. This chicken curry recipe is not a fancy one, very simple, straightforward and quick to make.

Sombu is the only seasoning used, which enriches the flavour, aroma & taste of this dish. This is one of my comfort chicken dish especially during my weekdays menu.

Ingredients :

Chicken - 500gms
2 medium sized Onion
1 medium sized Tomato
1 tbsp ginger garlic paste
1/2 tsp Turmeric powder
2 tsp Chilly powder
1 tsp Corriander powder
Saunf (Fennel seeds) - 2 tsp
Oil- 2 tbsp
Salt to taste
Corriander leaves

Directions to cook :

Heat 1 tbsp of oil in a heavy bottomed pan, fry onions till golden brown.
Add ginger garlic paste & tomato and cook till all the ingredients are well blended.
Grind the onion tomato mixture & keep aside.
Heat oil in a frying pan, add the saunf & when it just start to brown, add the onion paste & stir well.
Add the chicken pieces & stir well.
Add the chilly powder, corriander powder & salt and cook till the chicken pieces are tender.

Garnish it with corriander leaves.

A tasty saunf chicken is ready in a matter of minutes. We have this with chapattis & goes better with rice as well :)





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