Another specialty of Swiss Gourmet-- Mild Hungarian Sausage. My breakfast was so great having this seasoned minced meat stuffed in casings. I boiled this in water for 5 minutes so that the meat stuffing is well cooked then fried in olive oil ( slow fire ) until light brown. Another foreign food that is worth a try. What a delicious meal to start the day!
Ingredients :2 large bananas, peeled & cut into chunks
2 tablespoons of ginger syrup
4 heaped tablespoons of full oats
700 ml of unsweetened Kéfir, with minimum...
Another specialty of Swiss Gourmet-- Mild Hungarian Sausage. My breakfast was so great having this seasoned minced meat stuffed in casings. I boiled this in water for 5 minutes so that the meat stuffing is well cooked then fried in olive oil ( slow fire ) until light brown. Another foreign food that is worth a try. What a delicious meal to start the day!
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