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Sausage Hash Brown Bake


By anniebakes (Visit website)



Got company?  Get this in your oven!!  I made up the sausage the night before, then in the morning, threw it all together and wa-la, effortless food to feed an army...

Sausage Hash Brown Bake

INGREDIENTS:

2 pounds bulk pork sausage-I used 1 reduced fat and 1 regular
2 cups (8 ounces) shredded cheddar cheese, divided
1 can (10-3/4 ounces) cream of chicken soup, undiluted
1 cup (8 ounces) sour cream- I used low-fat
1 carton (8 ounces) French onion dip
1 cup chopped onion
1/4 cup chopped sweet red pepper
1/8 teaspoon pepper
1 package (30 ounces) frozen shredded hash brown potatoes, thawed

DIRECTIONS:

In a large skillet, cook sausage over medium heat until no longer pink; drain on paper towels.  In a large bowl, combine 1-3/4 cups cheese and the next seven ingredients; fold in potatoes.  Spread half the potato mixture into the bottom of a greased 3-qt. baking dish.  Top with sausage and remaining potato mixture.  Sprinkle with remaining cheese.  Cover and bake at 350 degrees for 45 minutes.  Uncover; bake 10 minutes longer.

**Adapted from Esther Wrinkles, Taste of Home contributor




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