Sausage on the rocks: A really quick starter

Ok, this is a really simple party starter. It was actually the base for my sausage paprika pasta. But then who's stopping you from tossing this together when you sit down with your friends and Jack?

Heat a teaspoon of olive or regular oilPut in a teaspoon of finely chopped peeled garlic (which you get at shops at Bandra at least now). Stir till they brown a bitAdd in 250 g of sausages (chicken or pork) cut into ringsAdd in whatever you want or have at home. I added some crushed black pepper, ketchup, Tabasco sauce.Gently stir till the skin of the sausages brownSwitch of the burner. Let the sausages lie on the pan. Pour out the drinks. Take out the ice. Your sausages are ready. Let the night begin