Sausage, peppers and onion pizza, Recipe Sausage, peppers and onion pizza

Posted the 18/11/2008 22:14:00 By aggieskitchen (Visit website)

Recipe type : Main Dish

Number of serving : 4

Preparation time : 30 Minute(s)

Cook time : Minute(s)

Difficulty : Easy

Ingredients:

1 store bought pizza dough (I find it in the bakery at Publix)
3 links Italian turkey sausage
2-3 bell peppers (any color any size), thinly sliced
1 onion, sliced
1-2 garlic cloves, finely minced
small can of tomato sauce
shredded mozzarella cheese
olive oil, salt and pepper

Preparation:

In a large nonstick grill or saute pan, cook sausages over medium high heat. Turn sausages over so they brown evenly on each side. Do this for about 10 - 15 minutes. Toward the end of the cooking process, throw in your garlic, peppers and onions. Once sausages are cooked through, remove and let cool in plate. While the veggies are cooking in pan, slice sausage very thinly on an angle.

Spread pizza dough on an oiled cookie sheet. You'll have to work the dough a bit to get it to stay in shape...doesn't have to be perfect. Once dough is in place, drizzle a small amount of oil over dough, then sprinkle with salt and pepper. Pour and spread tomato sauce, then sprinkle some of the mozzarella cheese. Spread pepper and onion mixture around pizza, top with sliced sausage. Sprinkle a little more cheese (if you want). Place in 450 degree oven, top rack and keep an eye on it! Cook for about 20 minutes or until bubbly golden brown.