When I lived in Auckland, Sunday mornings were a standing yum-cha date with my friends. If you?ve ever been to yum-cha you know it?s one of the greatest inventions ever; tiny dumplings, fluffy bao, secret sign language and best of all, immediate gratification - if you go to a place with trolleys that is.
Ingredients :For the Sardine Filling
1 small tin of sardine (155g - drain the sauce)
3 shallots (sliced thinly)
1 tsp chilly powder
2 tbsp olive oil
salt to t...