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Sauted Pork and Brocolli


By Must Have Food (Visit website)



Joey’s another food experiment.


Ingredients:



4 small head fresh brocolli, chopped


2 pcs. pork belly (liempo), sliced into smaller pieces


2 medium sized onion, chopped


5 pcs. of garlic, minced


1 medium sized carrots, sliced


3 pcs. finger chilies


How to cook:



Sauté onion and garlic in a pan until golden brown.
Add the pork and in a slow fire, cook the pork until the skin is crispy.
Add the carrots.
Add a cup and a half of water, salt, and pepper to taste.
Simmer for 3 minutes and then add the brocolli.
Simmer for 2 minutes and then add the chili fingers.
Simmer for a minute, cover the pan and turn off the heat.

Serve hot and enjoy eating!









This is the removed leaves and stem of the brocolli.








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