Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


Sautéed mushrooms


By Colie's Kitchen (Visit website)



One of my favorite guilty pleasures is sautéed mushrooms. I love the flavor, and I love them with anything. The is the ultimate recipe. They come out so tender, and with amazing flavor. You can?t go wrong serving these with just about anything.



Ingredients
1/4 cup butter or margarine, melted 2 -13.25 ounce cans of pieces and stems mushrooms1/4 cup dry white wine 1/4 teaspoon salt 1/8 teaspoon pepper 1/8 teaspoon garlic powder Directions
Simple! In a sautee pan add all the ingredients and stir everything together. Cook, uncovered, over low heat 30 minutes or until mushrooms are tender.


Bookmark and Share


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes