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PETITCHEF |
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Saved by the mag.
I was a worthless bum when I got home from work today. I’m thinking my normal lack of sleep plus Sunday’s half marathon finally caught up with me. I came up home and fixed coffee, however, I still couldn’t keep my eyes up. Sheesh! So I layed down on the sofa for a 30 minute power nap and woke up 2 hours later. Whoops. Russell and I were just about to go out to eat tonight [it seems to be our Wednesday night trend] when I checked the mail and found this….. Flipping through this magazine, I was quickly reminded of my health and fitness goals. And while I can make healthy choices in a restaurant, not knowing ingredients, I can’t make clean eating choices. I nixed eating out and headed to the kitchen. I need the Clean Eating magazine to arrive in my mailbox every single day!! I guess I was saved by the mag. While I didn’t fix any of the recipes out of the magazine, I still fixed a clean eating dinner that was delish!! This dinner also included the creation of a new recipe! Sassy Sweet Potato Fries [these are sweet & spicy!!] 1 large sweet potato, cut into fries 1 tbsp olive oil 1 tsp organic brown sugar 1/2 crushed red pepper 1/4 tsp paprika 1/4 tsp chili powder sea salt to taste Directions: 1) Preheat oven to 400F. Wash sweet potato. Cut into fries. 2) Toss fries in large Ziploc bag with remaining ingredients. 3) Spread fries evenly on a baking sheet, and bake for 30 minutes turning halfway through. While the fires were baking, I created a random sandwich on a garlic clove petite loaf of bread including: romaine lettuce feta cheese dried cranberries chicken breast [cut up and cooked on the stovetop] basil pesto For a very random, thrown together dinner….it was really tasty!! I was thankful for the arrival of my Clean Eating magazine today…..it spurred the making of a delicious dinner and even motivated to clean out and organize my pantry. Question of the Day: What motivates you to stay healthy? related searches : Saved
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