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Savory Bread Pancake With Onion Chutney
 (Click image for enlarged view) This weekend I prepared these pancakes from a recipe shared by one of our sweet blogger friends Kanthiji she is a amazing blogger very enthusiastic n loves to share her thoughts n recipes. When I saw this recipe I was really surprised we could use bread to make a uthappam (pancake). But after trying them out they tasted soooo good n never felt I had used bread. Thanks to Kanthiji for sharing this recipe, do visit her blog for more wonderful recipes. I made onion chutney to have with this uthappam n the combination rocked Ingredients for Bread Pancake 4 bread slices1/3 cup semolina (upma rava)1 cup curd1 tsp ghee1/2 tsp cumin seeds1/2 tsp chilli flakessalt to taste1/2 tsp oil to shallow fry per pancake For Topping 1/2 cup chopped onion1/2 cup chopped tomatoes1/4 cup chopped cilantroa pinch of salt  (Click image for enlarged view) Cooking Procedure: Heat ghee in a pan n roast the semolina for 2-3 min until it become light golden brown n keep aside Discard the side the side crust of bread, n make small pieces of bread. Add the curd n semolina to it n 1 cup water n stir nicely n let it sit for 15 min. In the meantime make the topping ready n mix them nicely n keep aside. After 15 min check the consistency of the batter it should be flowy, if required add little water.Add cumin seeds,chilli flakes n salt n mix nicely. Heat the tawa or pan n spray some oil, pour 1/2 cup batter n add little topping n 1/2 tsp oil to the sides n cover it. Let it cook for 1 min then flip it and let it cook for another 1 min. Both sides should be golden brown. Serve hot with any chutney n pickle. Onion Chutney  ( Click image for enlarged view) Ingredients 1 cup diced onions1 tbsp channa dal2 tbsp peanuts1/2 tsp cumin seeds1 tsp coriander seeds3 dry red chilli1/4 tsp concentrated tamarind 2 tbsp oilsalt to taste For tempering 1 tsp oil1/4 tsp cumin seeds1/4 tsp mustard seedsa pinch of hing1 spring of curry leaves (8-10) Cooking Procedure Heat 1 tsp oil in a pan,add channa dal n peanuts n fry for a minute. Then add coriander seeds,cumin seeds n fry for 30 secs or till its color begins to change.Now add red chilli n fry for 30 sec then shift this mixture to plate n let it cool.After it cools grind it. Heat 1 tbsp oil in the same pan n fry onions for 4-5 min till golden brown, then add salt n turmeric powder stir it a little then switch off the flame n let it cool.After it cools grind it with tamarind juice.Mix the above powder with this onion paste. Now ready the tempering by heating a tsp of oil in a pan, add cumin and mustard seeds, once it splutter add hing and curry leaves and stir for 15 seconds then pour it onto the chutney. I am sending these yummy dishes to Any one can cook series:2,FB hosted by ayeesha  And also sending this Onion Chutney along with Jagruti's wonderful event Complete My Thali( CMT ) - Chutney  
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