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Savory Short Ribs
 The long, slow cooking makes these beef short ribs as tender as can be, the perfect one-pot meal for a hungry gang. With hearty barley and healthy veggies, it?s an all-in-one good choice! Serves: 4 Ingredients3 pounds beef short ribs 1 medium-sized onion, chopped 3 1/2 cups water 3 tablespoons Worcestershire sauce 2 teaspoons paprika 2 teaspoons salt 1/4 teaspoon black pepper 2 large potatoes, peeled and cut into 1/2-inch slices 2 carrots, peeled and cut into 1-inch chunks 2 celery ribs, cut into 1-inch pieces 1/2 cup (3 ounces) raw medium barley InstructionsIn a large pot, combine short ribs, onion, water, Worcestershire sauce, paprika, salt, and pepper; bring to a boil. Reduce heat to low, cover, and cook about 1-1/2 hours, stirring occasionally. Add potatoes,carrots, celery, and barley; cook 1 hour, or until short ribs and vegetables are tender, stirring occasionally and adding more water, if necessary.        
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