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Savoury Polenta Recipe


By Easily Good Eats (Visit website)





Savoury Polenta with Pickled Herring and Carrots
This is a nice alternative to plain creamed polenta. Onion, garlic and mustard seeds add a nice savoury touch. Just a few additional ingredients, procedures and minutes completely transforms the polenta. I like both the plain creamed version as well as the savoury version but its good to have choices to suit different moods:)


Ingredients
50 ml fine polenta
250 ml water, boiling
½ medium onion, finely diced
1 clove garlic, minced
½ teaspoon mustard seeds
2 tablespoons oil
Salt
Cooked beans, meat or vegetables (optional)
Chili powder or paprika (optional)


Directions
Heat oil over medium heat
Add mustard seeds and when they start ?, add onion, garlic and salt
Sauté onion and garlic until translucent
Add boiling water
Add polenta, a small amount at a time, stirring vigorously
Cook until polenta is ready, about 10 minutes. Keep stirring the whole time




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