Scalloped carrots

Ingredients:

1/4 cup butter

2 pounds carrots, peeled and sliced

1 onion, chopped

1 (10 3/4-ounce) can cream of celery soup

8 ounces sharp Cheddar cheese, grated

2/3 cup sour cream

1/3 cup milk

1 sleeve round buttery crackers, crushed

1 tablespoon butter, melted

Directions:

Preheat oven to 350 degrees. Melt butter in a large skillet over medium heat. Add carrots and onion, and cook, stirring constantly, for approximately 15 minutes. Stir in soup and next 3 ingredients; spoon into a lightly greased 9-x-13-x-2-inch baking dish. In a mixing bowl, combine crushed crackers and melted butter; sprinkle evenly over carrot mixture.  Bake for 30 to 40 minutes. May be prepared ahead and baked the day of meal.