Teriyaki sauce not only pairs well with chicken but with fish as well. I already cooked chicken teriyaki. As teriyaki sauce can be made very easily, I decided to try it on this sea bass.
Following the same procedures that I did with chicken teriyaki, I fried the sea bass ...
Ingredients :- 1 salmon fillet (about 300g)
For Teriyaki Sauce
- 2 tbsp sugar (slightly more if you want it sweeter and more viscous)
- 2 tbsp mirin* (or cut ...
Sea bass teriyaki531
Back when we lived in Washington state, we would occasionally drive to the southwest coast principally to dine at The Ark. This was back in the 1980s and 90s. The setting of this restaurant was picturesquely classic:[...]
Ingredients :250gm minced chicken
3 tbsp garlic teriyaki sauce
1 small capsicum, halved and cut to thin slices
1 small tomato, quartered and cut to small chunks...
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