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Sea bream with tomatoes, red onion and lemon


By Get Stuffed (Visit website)





Ingredients (serves 2):

2 sea bream fillets
1 large potato, sliced
2 large tomatoes, sliced
1/2 lemon, sliced
1 red onion, diced
1 bay leaf
1 clove of garlic
1/2 glass of white wine
salt and pepper
olive oil
pre heat the oven to 180 degrees
par boil the potato slices and then layer them on the bottom of an oven proof dish with a drizzle of olive oil, season
layer the tomato and red onion slices on top of the potatoes and cook in the oven for 10 minutes
add the garlic, lemon slices, and bay leaf, season the fish and place the bream fillets on top side by side
pour over the white wine and put the dish back in the oven for 20-25 minutes, depending on the thickness of the fillets


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