Seafood Cioppino with Saffron and Fire Roasted Tomato Sauce

Now that the Foodbuzz Festival is over, I've been given the go-ahead to share my winning cioppino recipe with you all. I'm really excited that I can finally post this dish - as I've mentioned before, I thought it was amazing (and from the feedback that I got at the festival, a lot of other people thought to too!). It's also crazy easy to make. I was honestly worried about how I was going to fill the time in my 35 minute demo, because this essentially just requires dumping everything in the pot and letting it do its thing. Because it's so fast, easy and elegant, it would be the perfect thing to make for weeknight entertaining. [....]