Seafood Salad Thai style (Yam Thale)

INGREDIENTS:
200 g white prawns100 g shelled mussels100 g squid4 steamed crab sculls10 hot chillies5 cloves garlic3 tbsp. lime juice2 tbsp. fish sauce1/2 cup Chinese celery, cut short1/2 tsp sugarlettuce, onionFresh vegetable for side dish

PREPARATION:

Wash the lettuce, onion, then slice and arrange on a serving dishShell vein and wash the prawns reserving the meat only. Clean and wash the squid and cut into bite-size pieces and score them attractively. Immerse in boiling water, the prawn, the squid, and the mussels, for one minute.Arrange the shell-fish and steamed crab sculls on the big bowl.Pound the chillies and garlic well in a mortar mix with the lime juice, fish sauce and sugar and taste.Pour over the shell-fish and celery, toss gently, then arrange on the serving dish and serve with fresh vegetable.