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Seafood Vegetable Linguini Recipe


By Jessilyn's Kitchen» Cooking Recipes, Tips, Tricks, and Secrets from Jessilyn?s kitchen (Visit website)



This pasta is great with a nice hot French bread. If you do not care for seafood, you can alternate it with chicken breast.
Seafood vegetable linguini
5 oz of fresh or frozen medium size shrimp
3 oz of fresh or frozen slice squid
4 tbsp. Of olive oil
2 clove of garlic, minced
1 lb. Of plum ripe Italian tomatoes,


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