Not yet a member Already a member ? Forgotten password ?
PETITCHEF
 Add your blog-site | Add your recipes | Receive daily menu | Contact us


SEEYAM


By Shanthi Krishnakumar's cook book (Visit website)



INGREDIENTS:

Scraped coconut - 1 cup
Crushed jaggery - 1/2 cup
Water - 2 tablespoons
Cardamom - 3
Thenkuzhal maavu - 2 tablespoons
Oil - to deep fry

METHOD:

Heat a kadai, add crushed jaggery and water. When the jaggery is dissolved, add the coconut and powdered cardamom. Stir for sometime till it is slightly thick. When
cool, make small balls out of it.

Prepare a thin batter using thenkuzhal maavu and water. Dip the balls in this batter and deep fry in oil till golden brown.

NOTE: Using thenkuzhal maavu gives a fantastic aroma for the sweet snack. If the batter is thick the outer cover will be hard. I prepare a thin batter and the outer cover will also be soft and melt in mouth.


related searches :



Rate this recipe : Not good   so so   Good   Very good   Excellent !!!  




Imprimer cette page
Send this recipe to a friend
ask a question about this article
share on Facebook


Related recipes

  • Recipe SEEYAM
    SEEYAM
    Seeyam Ingredients Raw rice-1 1/2 cup Urad dal-1 1/4 cup Maida-4 tbsp Salt- as desired Oil-to deep fry For Filling Bengal gram dal-1 1/2 cup Grated fresh coconut-1/2 cup Sugar-2 cups Cardamom powder- as desired[...]
  • Recipe SEEYAM
    SEEYAM
    Seeyam Ingredients Raw rice-1 1/2 cup Urad dal-1 1/4 cup Maida-4 tbsp Salt- as desired Oil-to deep fry For Filling Bengal gram dal-1 1/2 cup Grated fresh coconut-1/2 cup Sugar-2 cups Cardamom powder- as desired[...]
  • Recipe Sweet Seeyam
    Sweet Seeyam
    Event from   http://divya-dilse.blogspot.com/2010/02/sunday-snacks-healthy-snacks.html Ingredients: Chana dhal- 1/2cup Sugar - 1 cup Jaggery - 1/2 cup Salt - as needed Raw rice - 3 cup Urad dal -1 cup Cardamom powder - 1[...]