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Semiya Biriyani / Vermicelli Pilaf - Grandma's Recipe


By Kitchen Tantra - tease your palate (Visit website)



Masala Semiya Bath:Ingredients:Roasted Vermicelli 1 cupChilies 3 slicedOnion 1 slicedCurry leaves fewMint leaves fewGarlic 7-10 clovesTomato 1 choppedSaltTurmeric 1 pinchChili powder 1/4 spoon(optional)Ghee 1/4 cupCloves 3Cinnamon 1 stickBay leaf 1Fennel seeds 1 spoon.Method:In a wide pan, heat ghee. Add all the spices, chilies and curry leaves.Followed by onion, garlic and tomatoes. Further add




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