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Semiya Payasam/ Vermicelli dessert


By Ashwini's Spicy Cuisine (Visit website)



Semiya payasam is traditional south Indian dessert, prepared for all occasions. It is easy to cook with minimal ingredients.Ingredients:Semiya (Vermicelli) : 1 FistfulMilk: 1 gallonSugar: 1/2 cupGhee: 2 tbsp.Cashew nutsRaisinsCardamom powder: 1 tspcondensed milk 2tbsp (Optional)Preparation:Heat 1 tbsp of ghee in a thick bottomed pan. Fry cashews in the ghee to a golden color, remove. Add the


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