Semiya Pulihara

INGREDIENTS :



Semiya : 1 1/2 cup

Lemon : 1

Salt : to taste

Turmeric : 1/2 tspn

Ground nuts : 2 tbspn

Bengal gram : 2 tbspn

Urad dal : 1tbspn

Cumin seeds : 1tspn

Mustard seeds : 1/2 tspn

Ginger : 1/2 inch

Red chilly : 2

Greenchillies : 2

Curry leaves : 5 strings

Oil :1tbspn



PROCEDURE : 

 

1.Take  a pan and add plenty of water and boil it. when it starts boiling add Salt ,Turmeric and oil.after a min add semiya. when semiya gets boiled switch off and strain it.after straining pour plenty of cool water on it to avoid sticking. keep aside





 

2..Heat Oil in a  pan  add urad dal, bengal gram, groundnuts ,after 1min add cumin seeds,mustard seeds,finely choppd ginger ,Turmric powder ,salt ,dry red chilly,  green chillies. add curryleaves and turn off heat.



 

3.Take a bowl and add strained semiya. now add squeezed lemon juice and seasoning(popu) and mix

 

NOTE :  If u want to add salt(if required) mix it in  lemon juice.